Japanese Fried Rice

I cooked fried ricetoday, Japanese style. I'm not sure what a plate of traditional Japanese style fried rice looks and tastes like; but I labelled my version 'Japanese' because I used items from Japanese brands. It's a silly way of coming to conclusions about something (I know...), but please do forgive my ignorance, and close one eye!

My refrigerator was emptied of food (this happens ever so often!!) and all I had at hand were rice, eggs, and heaps of sauces (especially chilli sauce!). I could have made some egg fried rice, but that'd have been way too boring. So I decided to make lunch more interesting by adding in furikake and japanese mayonnaise!

So first, crack the eggsinto a bowl, sprinkle some salt, and beat it well. Fluff up the overnight rice and set aside. Heat pan on high heat, add in some olive/peanut oil (I used sesame oil because we ran out of oil too!!). When oil is heated up, reduce to low heat, pour in egg mixture, and let it set for a minute of two. Then use the frying stick to quickly break the omelette up into smaller bits. Push omelette chunks to the sides of the pan. Then add in overnight rice in the middle of the pan. Spread the rice evenly across the pan and let it heat for a minute or two on medium heat. Fry rice and eggs together until well mixed and after rice is heated through. Reduce heat to low. Sprinkle in the furikake (I used seasoned cod roe & pickled green leaf vegetable furikake ~ thanks Ochi for the info!) and mix well with the egg & rice. When that's about done, squeeze in mayonnaise (i used  Kenko Ofu brand mayonnaise) and mix well again. Remove from heat when that's all done and serve! Try serving it with some Japanese Vegetable & Fruit sauce (from the Bulldog brand), it tastes yummy!